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Best way to cook thin New York Steaks?
I have 2 thin slices of New York Steak. I've already soaked them in coke for 5 hours to tenderize. Now I'm marinading them in my favorite steak rub. What's the best way to cook them? In oven or on a pan? Please elaborate, thanks! :) Oh btw I want them medium-rare.
Public Comments
- I think I'd pan fry them on medium high since you said they're thin. If you decide on the oven, I hope you meant the broiler. No matter what temp you would choose for the regular oven, they would just dry out since they're thin. For the pan frying, just put a little butter or oil in the pan on medium high heat, when the fat is hot, add your steak. Flip after about 2 minutes and cook until desired doneness.
- ROSEMARY STEAK Ingredients * 4 New York strip steaks, sliced 1-inch thick * 1 sprig rosemary, fresh * 1 cup of red wine * 1 tsp salt Directions 1. Mix together rosemary, the red wine, and in a small bowl, then let the mixture stand at room temperature for 2-3 hours. 2. Bring a large griddle or cast-iron skillet to high heat, add the steaks and cook for about 8 minutes per side, (or to desired doneness). The internal temperature should reach at least 145 degrees F for a medium rare steak. Pour in the wine mixture, and let it boil for a minute. Finally, serve the steaks, with sauce, on a deep platter and enjoy.
